Ingredients
- 4 slices applewood-smoked bacon, cut crosswise into 1-inch pieces
- 3 1/2 cups chopped onions
- 2 garlic cloves, minced
- 4 15-ounce cans cannellini (white kidney beans), rinsed, drained
- 1 1/2 cups root beer (preferably artisanal)
- 3 tablespoons apple cider vinegar
- 3 tablespoons mild-flavored (light) molasses
- 2 tablespoons tomato paste
- 2 tablespoons Dijon mustard
- 1 1/2 teaspoons chili powder
- 1 teaspoon coarse kosher salt
- 1 teaspoon freshly ground black pepper
Description
For The Best Flavor, Use An Artisanal Root Beer Made With Cane Sugar (not Corn Syrup).
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