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Ingredients

• 2 tbsp. unsalted butter
• ½ tbsp. olive oil
• 3 large onions, thinly sliced
• 1 clove garlic, minced
• 1 tbsp. granulated sugar
• ¼ cup brandy
• ½ tbsp. all-purpose flour
• 2 cups beef broth, homemade or canned
• ½ cup of water
• salt, freshly ground black pepper, 1 bay leaf, ¼ tsp. thyme
• 4 (1/2-inch thick) slices French bread, toasted
• 4 oz coarsely grated gruyere cheese

Description

A Nice Rich Onion Soup With A Lot Of Flavour.

Group Recipes