Ingredients
- 2 tbsp. unsalted butter
1/2 tbsp. olive oil
1 clove garlic, minced
3 large onions, sliced
Fresh thyme, 10-12 springs
1/4 cup Brandy (Cognac)
1 tbsp. all-purpose flour
2 cups beef broth, homemade or canned
1/2 cup of water
1/4 tsp. Salt,
1/4 tsp. freshly ground black pepper,
1-2 bay leaf,
1/4 tsp. dry thyme
6 (1/2-inch thick) slices French bread, toasted
4 oz coarsely grated Gruyere cheese
Description
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