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Ingredients

• 2 lb Eels - skinned cut 1 1/2" long pieces
• 2 med Onions minced
• 1 x Bay leaf
• 1 pch Thyme
• 2 sprg Parsley
• 1 x Garlic clove
• 2 c. Red wine
• 1/2 tsp Salt
• 1/8 c. Brandy
• 2 Tbsp. Butter
• 12 sm white onions
• 1 c. Sliced mushrooms fresh or possibly canned
• 1/4 tsp Pepper
• 8 slc French bread fried in butter
• 1 Tbsp. Beurre Manie * see note

Description

In Large, Heavy Saucepan, Combine Eels, Minced Onions, Bay Leaf, Thyme, Garlic, Wine, And Salt. Bring To Boil. Add In Brandy And Ignite. Cover And Simmer For 15 Min. Remove Eels To…

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