Login to Save Like

Ingredients

• 3 lbs. beef short ribs, cut in 3x2x2-inch pieces (6 pieces)
• 4 cloves garlic, minced
• 1-1/2 tsp. freshly ground black pepper
• 1 Tbsp. olive oil
• 1/4 cup brandy or reduced-sodium beef broth
• 2 to 3 cups reduced-sodium beef broth
• 1 bay leaf
• 1 Tbsp. fresh thyme leaves
• 1-1/2 lbs. yellow onions
• 2 Tbsp. unsalted butter
• Salt and ground black pepper
• 4 3/4-to 1-inch-thick diagonal slices baguette-style or other French bread
• 2 oz. Gruyere cheese, shredded
• Fresh Italian (flat-leaf) parsley sprigs
• Fresh thyme sprigs

Description

Try This French Onion Beef Short Ribs Recipe From A Member Of The MyRecipes Community

MyRecipes