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Ingredients

• 3 pounds beef short ribs, cut in 3x2x2-inch pieces (6 pieces)
• 4 cloves garlic, minced
• 1 1/2 teaspoons freshly ground black pepper
• 1 tablespoon olive oil
• 1/4 cup brandy or reduced-sodium beef broth
• 2 - 3 cups reduced-sodium beef broth
• 1 bay leaf
• 1 tablespoon fresh thyme leaves
• 1 1/2 pounds yellow onions
• 2 tablespoons unsalted butter
• Salt and ground black pepper
• 4 3/4-to 1-inch-thick diagonal slices baguette-style or other French bread
• 2 ounces Gruyere cheese, shredded
• Fresh Italian (flat-leaf) parsley sprigs
• Fresh thyme sprigs

Description

Better Homes And Garden