Across The Big Pond Chilli Chestnut Fettucini Recipe


  • 3 tblspns virgin olive oil
  • 1 tspn crushed garlic
  • 2 long red chillies, deseeded and finely diced
  • 1/3 cup flat leaf parsley, chopped
  • 2 cups chestnuts, finely chopped
  • cooked fettuccini
  • ground black pepper
  • shaved parmesan, to taste


From A Chestnut Farm In England Comes This Delightful Little Pasta Dish Which I Hope You Will Enjoy.

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