Ingredients
- 3 tblspns virgin olive oil
- 1 tspn crushed garlic
- 2 long red chillies, deseeded and finely diced
- 1/3 cup flat leaf parsley, chopped
- 2 cups chestnuts, finely chopped
- cooked fettuccini
- ground black pepper
- shaved parmesan, to taste
Description
From A Chestnut Farm In England Comes This Delightful Little Pasta Dish Which I Hope You Will Enjoy.
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