Ingredients
- 12 large stuffing mushrooms, stems removed
- 4 cups (1 L) baby spinach
- 1 tbsp (15 mL) water
- 1 tsp (5 mL) olive oil
- 2 tbsp (25 mL) diced shallot
- 1 clove of garlic
- 1 can (110 g) crab meat, drained and rinsed
- ½ cup (125 mL) finely diced water chestnuts, drained and rinsed
- 1 tbsp (15 mL) freshly grated parmesan cheese
Description
Spinach And Crab Stuffed Mushrooms A Delectable Low-fat Appetizer!
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