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Ingredients

• 200.0g chestnut mushrooms , trimmed and thinly sliced
• 1 celery heart, sliced very thin
• 1 small red onion , finely diced
• 60.0g parmesan , roughly grated, plus a few shavings to serve (optional)
• 2 thick steaks fillets, about 400g in total
• 5.0 tbsp extra-virgin olive oil
• 4 anchovies fillets, rinsed and drained
• 1 garlic clove
• 1 lemon , juiced
• 100.0g radicchio or chicory, chopped

Description

The Lemony-anchovy Dressing Pulls All These Ingredients Together And Adds A Punchy Flavour. It Also Works Without The Parmesan

BBC Good Food