Ingredients

Beef Fillet
• 1 shallot, finely chopped
• 1 garlic clove, crushed
• 4 tbsp olive oil
• 100g mixed mushrooms (shiitake, oyster), roughly chopped
• 100g chestnut mushrooms, roughly chopped
• 2 tbsp chives, finely chopped
• 4 tbsp double cream
• 1 large egg yolk
• 4 fillet steaks, about 180g and 4cm thick
• 3 tbsp freshly grated Parmesan
New potatoes
• 500g new potatoes, scrubbed
• 5-6 tbsp olive oil
• Few sprigs of rosemary
• 8 garlic cloves, skin on and lightly crushed
• Knob of butter
• Sea salt and freshly ground black pepper

Description

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