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Ingredients

• 1 lb. beef stew meat
• 1/4 cup all purpose flour
• kosher salt & fresh ground black pepper
• 2 tablespoons olive oil
• 1 teaspoon greek oregano
• 1 medium sweet yellow onion, chopped
• 1 large yukon gold potato, peeled and cubed
• handful of petite carrots (or 1 large carrot, cubed)
• a handful of strawberry tomatoes, quartered (any tomato will do)
• 1 turkish bay leaf
• 1 1/2 cups chicken stock
• 4 fresh globe artichoke hearts, quartered and steamed with 1/2 a lemon (you can use frozen)
• 6 white mushrooms, quartered & sauteed in a little butter
• 1/2 cup pitted black olives (optional)
• 1/4 cup fresh parsley, minced

Description

Greek Inspired Stew. It Was Slurpalicious!

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