Ingredients
- * 1 pound penne rigate or whole wheat or whole grain penne rigate
* 3/4 pound boneless, skinless chicken breast, 2 small pieces
* 1 bay leaf
* 1 tablespoon EVOO – Extra Virgin Olive Oil
* 2 tablespoons butter
* 1 onion, finely chopped
* 3 to 4 large cloves garlic, finely chopped
* Black pepper
* 2 slightly rounded tablespoons flour
* 1/2 cup dry white wine
* 1 cup chicken stock
* 1 cup cream or whole milk
* A few grates of nutmeg
* 1 cup grated Asiago or provolone cheese
* 1 10-ounce box chopped frozen spinach, defrosted, wrung dry and separated
* 1 14-ounce can artichoke hearts in water, drained well and chopped
* Freshly grated Parmigiano-Reggiano
Description
From The Rachel Ray Show... I'm Looking For A Way To Increase The Healthiness Of This Recipe.
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