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Ingredients

• 2 tablespoons extra-virgin olive oil
• 7 tablespoons unsalted butter
• 2 leeks, white part only, washed well and chopped
• 4 cloves garlic, minced
• 1/2 cup sliced yellow onion
• 3 shallots, sliced
• 1 small potato, peeled and chopped
• 1 (8-oz) pkg frozen artichoke hearts, thawed
• 2 cups chicken stock
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons plus 1/3 cup mascarpone cheese
• 2 tablespoons chopped chives, for garnish
• 1/2 bay leaf
• 1 tablespoon thyme
• 4 tablespoon parsley
• 1/2 cup cream
• Salt to taste

Description

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