Spinach, Artichoke And Chicken Penne

Ingredients

  • Salt
  • 1 pound penne rigate or whole wheat;penne rigate
  • 3/4 pound boneless, skinless chicken breasts (2 small pieces)
  • 1 bay leaf
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 3-4 large cloves garlic, finely chopped
  • Black pepper
  • 2 slightly rounded tablespoons flour
  • 1/2 cup dry white wine or an additional 1/2 cup chicken stock
  • 1 cup chicken stock
  • 1 cup cream or whole milk
  • A few grates of nutmeg
  • 1 box chopped frozen spinach (10 ounces), defrosted, wrung dry and separated
  • 1 can artichoke hearts in water (14 ounces), drained well and chopped
  • 1 cup grated Asiago or provolone cheese
  • Freshly grated Parmigiano Reggiano cheese

Description

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