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Ingredients

• Salt
• 1 pound penne rigate or whole wheat;penne rigate
• 3/4 pound boneless, skinless chicken breasts (2 small pieces)
• 1 bay leaf
• 1 tablespoon extra virgin olive oil (EVOO)
• 2 tablespoons butter
• 1 onion, finely chopped
• 3-4 large cloves garlic, finely chopped
• Black pepper
• 2 slightly rounded tablespoons flour
• 1/2 cup dry white wine or an additional 1/2 cup chicken stock
• 1 cup chicken stock
• 1 cup cream or whole milk
• A few grates of nutmeg
• 1 box chopped frozen spinach (10 ounces), defrosted, wrung dry and separated
• 1 can artichoke hearts in water (14 ounces), drained well and chopped
• 1 cup grated Asiago or provolone cheese
• Freshly grated Parmigiano Reggiano cheese

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray