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Ingredients

• 2 cans 12.5 oz. premium diced ham (I use Harvest Creek from Costco)
• Approx. 2 cups fresh broccoli florets (you could use frozen if you don't have)
• 1 can cream of broccoli soup
• 1 14 oz can of chicken broth
• 4 oz. light cream cheese
• 1 cup shredded cheddar cheese
• 1 Tbls Dijon mustard
• 1/2 tsp thyme
• 1/2 tsp McCormack roasted garlic and red bell pepper seasoning (or just add minced garlic or omit altogether)
• pasta - I used approx. 8 oz. of shells - use any kind you like and more or less

Description

This Is An Easy Healthy-but-creamy-cheesy Dish I Came Up With When I Didn't Know What To Cook, But Had Fresh Broccoli And Felt Like Something Fast And Comforting.

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