Login to Save Like

Ingredients

MARINADE

1. 1 tablespoon cumin seeds
2. 1/4 cup tomato juice
3. 1/4 cup coarsely chopped cilantro
4. 2 tablespoons hot pepper sauce
5. 2 tablespoons red wine vinegar
6. 2 tablespoons finely chopped ginger
7. 1 1/2 tablespoons sugar
8. 1 tablespoon minced garlic
9. 1 tablespoon Dijon mustard
10. 1 1/2 teaspoons salt

VEGETABLES WITH PANEER

1. 4 large yellow cherry tomatoes
2. 8 large snowpeas
3. 8 large shiitake mushrooms, stemmed
4. 1 medium zucchini, cut on the diagonal 1/2 inch thick
5. 1 small Spanish onion, quartered lengthwise and layers separated
6. 1 red bell pepper, cored and quartered lengthwise
7. 1 green bell pepper, cored and quartered lengthwise
8. 1 large russet potato
9. 1/2 small butternut squash, peeled and cut into 1 1/2-inch chunks
10. 4 large broccoli florets
11. 4 large cauliflower florets
12. Homemade Paneer with Indian Flavors or feta cheese, cut into 1 1/2-inch chunks
13. Salt and freshly ground pepper

Description

Food & Wine