Ingredients
- 1/2 cup nonfat buttermilk, (see Tip)
- 1/3 cup low-fat mayonnaise
- 2 tablespoons minced fresh dill, or 2 teaspoons dried
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 6 cups vegetables, such as baby carrots, sliced red bell peppers, snap peas, broccoli and cauliflower florets, cucumber spears, grape tomatoes
Description
Adults And Kids Alike Love The Tanginess Of This Ranch-style Dip. By Using Nonfat Buttermilk And Low-fat Mayonnaise For The Creamy Base We've Cut The Fat Substantially And Eliminated The Saturated Fat. It Only Takes 15 Minutes To Make And Keeps For 3
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