Ranch Dip & Crunchy Vegetables

Ingredients

  • 1/2 cup  nonfat buttermilk, (see Tip)
  • 1/3 cup  low-fat mayonnaise
  • 2 tablespoons  minced fresh dill, or 2 teaspoons dried
  • 1 tablespoon  lemon juice
  • 1 teaspoon  Dijon mustard
  • 1 teaspoon  honey
  • 1/2 teaspoon  garlic powder
  • 1/8 teaspoon  salt
  • 6 cups  vegetables, such as baby carrots, sliced red bell peppers, snap peas, broccoli and cauliflower florets, cucumber spears, grape tomatoes

Description

Adults And Kids Alike Love The Tanginess Of This Ranch-style Dip. By Using Nonfat Buttermilk And Low-fat Mayonnaise For The Creamy Base We've Cut The Fat Substantially And Eliminated The Saturated Fat. It Only Takes 15 Minutes To Make And Keeps For 3

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