Ingredients
1 pound boneless pork loin, roasted, cut into 1/2-inch cubes
1 12-oz bag frozen broccoli florets, thawed
1 1/2 cups chicken broth
1/2 cup onion, diced
1/2 cup red bell pepper , diced
3 tablespoons Dijon-style mustard
1/8 teaspoon white pepper
1 1/2 tablespoons cornstarch, dissolved in 2 tablespoons water
6 tablespoons dry bread crumbs
8 sheets phyllo dough, thawed
Nonstick vegetable baking spray
1 12-oz bag frozen broccoli florets, thawed
1 1/2 cups chicken broth
1/2 cup onion, diced
1/2 cup red bell pepper , diced
3 tablespoons Dijon-style mustard
1/8 teaspoon white pepper
1 1/2 tablespoons cornstarch, dissolved in 2 tablespoons water
6 tablespoons dry bread crumbs
8 sheets phyllo dough, thawed
Nonstick vegetable baking spray
Description
Pork Be Inspired
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