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Ingredients

• 1 teasspoon butter
• 1/8 red pepper flakes (or more!!)
• 3 large cloves garlic, minced
• 1 1/2 lbs. flank steak , cut into strips
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 large onion
• 4 stalks celery, chopped
• 1 small head cabbage, chopped
• 12 oz cooked spaghetti, drained
• 1/2 cup soy sauce

Description

This Is An Easy Stir-fry That I Love. I Love The Cabbage And Red Pepper Flakes...I Wished My Husband Would Cook It More Often :)

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