Hearty Russian Beet Soup


Bacon, Bay Leaf, Beets, Butter, Cabbage, Celery, Cloves, Flour, Garlic, Ground Beef, Kielbasa, Onion, Parsley, Potatoes, Red Wine, Salt, Sugar, Tomatoes, Vinegar, Water


Hearty Russian Beet Soup. A Russian Dinner, That Takes 30 Minutes To Prepare And 3 Hours And 20 Minutes To Cook With A Stove. This Recipe Serves 8 People.

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