Country Cabbage Soup


One large head of cabbage sliced
6 carrots peeled and chopped into chunks
6 potatoes, scrubbed and “chunked”
3 cans stewed tomatoes
2 bell peppers
1 large onion sliced
3 cloves minced garlic
2 tablespoons butter
1lb smoked sausage (I used spicy andouille)
1 ½ teaspoon celery seed
1 ½ teaspoon thyme
1 ½ teaspoon onion powder
1 ½ teaspoon garlic powder
2 teaspoons paprika
2 teaspoons caraway seeds
2 tablespoons apple cider vinegar
1 tablespoon sugar
4 quarts chicken stock (this is for a HUGE batch, can easily be halved)
Salt and pepper to taste


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