Rolls:

4 White Fish fillets (I used Panga fish, but cod would be perfect)

16oz cooked, drained, chopped spinach, (can use frozen)

1 small onion, finely chopped

1 clove of garlic, finely minced

1 Tbs butter

1 Tbs vegetable oil

1 tbs finely chopped red chili (de-seeded and de-veined)

Lettuce, Spinach or Cabbage leaves (optional)

salt to taste

Pepper to taste

Plastic Wrap

Sauce:

3 Tbs butter

1 Tbs flour

1/2 cup of White wine

1  Tbs finely chopped parsley

3 Tbs chopped cooked spinach

1/2 cup single cream

1/2 tsp celery salt

Salt

White Pepper