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Ingredients

• 1 package (1/4 oz.) active dry yeast
• 3/4 c. warm water (110 to 115 degrees)
• 4 1/2 tsp. honey
• 1 Tbs. nonfat dry milk powder
• 2 c. bread flour
• 1/2 c. whole wheat flour
• 2 tsp. italian seasoning
• 1 tsp. salt
• 4 1/2 tsp. pizza sauce (I use Ragu)
• 3/4 c. chopped pepperoni
• 1/2 c. shredded cheddar cheese, divided
• 1/4 c. shredded parmesan cheese
• 1/4 c. shredded mozzarella cheese, divided
• 2 Tbs. finely chopped onion (I left this out)
• 1 Tbs.chopped black olives
• 1 Tbs. chopped stuffed olives (I left this out)
• 1 Tbs. chopped canned mushrooms

Description

This Stromboli Recipe Is The Absolute Best I Have Ever Made! It Comes From John Morcom In MI And He Used To Own A Bakery. Definitely Worth The Extra Time And Effort! :)

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