Ingredients

For the dough (makes 2 pissaladieres): 1¼ cups warm (100 to 110 degrees F) Water 2 envelopes dry Yeast 1 tablespoon Honey 3 tablespoons good Olive Oil 4 cups Plain Flour plus extra for kneading 2 teaspoons Kosher Salt corn meal for baking To assemble each pissaladiere (makes 1 pissaladiere): 5 tablespoons Tomato paste 3 plum tomatoes sliced ½ lb Mozzarella sliced ½ lb grated white cheddar cheese ½ teaspoon freshly ground black pepper 2 teaspoons fresh Thyme leaves

Description

For The Dough (makes 2 Pissaladieres): For The Dough, Combine The Water, Yeast, Honey, And Olive Oil In The Bowl Of An Electric Mixer Fitted With A Dough Hook. (If The Bowl Is Cold, Start With Warmer Water So It's At Least 100 Degrees F When You Add The Y

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