Creamy Chicken Soup With Whipped Marscapone & Mustard Cracker

Ingredients

Mustard Cracker

3 cups unsalted butter

3-3/4 qt. aged Cheddar cheese, shredded

6 each eggs

1-1/2 qt. unbleached flour

1 cup GREY POUPON Classic Dijon Mustard

2 Tbsp. salt

1 Tbsp. ground black pepper

Dijon Whipped Marscapone

- marscapone cheese, room temperature

6 Tbsp. GREY POUPON Classic Dijon Mustard

6 Tbsp. fresh lemon juice

6 Tbsp. fresh parsley, chopped

3 Tbsp. honey

3/4 tsp. salt

3/4 tsp. ground black pepper

1/4 cup ground red pepper (cayenne)

Soup Base

3 cups unsalted butter

1-1/2 qt. white sweet onions

1-1/2 qt. unbleached flour

3 gal. chicken broth

1-1/2 qt. whipping cream

1-1/2 gal. aged Gruyere cheese, shredded

1 Tbsp. salt

1/4 tsp. white pepper

2-1/4 cups fresh lemon juice

- pancetta bacon, chopped

1/4 cup olive oil

- roasted chicken, shredded

1 cup fresh parsley, chopped

Creamy Chicken Soup With Whipped Marscapone & Mustard Cracker

Kraft Canada

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