Ingredients
6 Deli Fried Chicken Tenders
4 (10-inch) flour tortillas
1 medium tomato (rinsed)
1/2 cup shredded lettuce
1/4 cup shredded Cheddar cheese
8 teaspoons honey mustard
4–5 fresh basil leaves
4 plum tomatoes
1 (6-ounce) jar marinated artichoke hearts
2 tablespoons fried peppers/onions
1/4 cup reduced-fat tomato/basil feta cheese
2 tablespoons sliced black olives
8 slices frozen Texas garlic toast
1 (12-ounce) bag fresh broccoli florets (rinsed)
1 cup shredded Mexican-blend cheese
1/2 cup coleslaw dressing
2 tablespoons cooked bacon pieces
Description
Publix Super Markets
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