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Ingredients

• 1 whole duck size 19 (about 2kg), rinsed and pat dry
• 2 cups water (more if necessary)
• 3 tbsp oil
• 2 tbsp bean paste
• 2 tbsp brown sugar
• Braised bean curds and eggs (Optional)
• 1 packet dried bean curds
• 10 eggs
• MARINADE:
• 1 tsp salt (to taste）
• 3-4 tbsp dark soy sauce
• 4-5 tbsp soya sauce
• 1 ½ tbsp five spices powder
• SPICES:
• 3cm thick ginger -slice into thin pieces
• 2 inch thick fresh galangal – slice and smashed to bring out the aroma
• 1 clove garlic – wash, break them but with skin on
• 10 cloves
• 2 star anise
• One 2-inch length cinnamon stick

Description

This Teochew Cuisine Braised Duck Is Hubby's Family Speciaty. The Making Might Be A Bit Lengthy But Once You Have Tasted This Lip Smacking, Moist And Fall-apart Meat, A Day Spend Cooking Is Well Worth The Effort!

Group Recipes