Ingredients

Ingredients For the jelly

• 100ml/3½fl oz maple syrup

• 50ml/2fl oz water

• 1 star anise

• 2.5cm/1in piece cinnamon stick

• 3 whole cloves

• 2 sheets leaf gelatine

For the apple purée

• 3 Braeburn apples, peeled, cored and chopped

• 50ml/2fl oz apple juice

• 50ml/2fl oz sparkling white wine

• squeeze lemon juice

• 2-3 tsp sugar, or to taste

For the duck

• 4 duck breast, skin-on

• salt and freshly ground black pepper

• 150g/5oz brown rice

• 150g/5oz dark brown sugar

• 100g/3½oz Darjeeling leaf tea

For the salad

• 1 small cooked lobster

• 4 tbsp sunflower or groundnut oil

• 1-2 tsp freshly squeezed lemon juice

• 100g/3½oz mixed bitter leaves, such as chicory, radicchio, endive

Description

Recipe Uses 100ml/3½fl Oz Maple Syrup, 50ml/2fl Oz Water, 1 Star Anise, 2.5cm/1in Piece Cinnamon Stick, 3 Whole Cloves, 2 Sheets Leaf Gelatine, 3...

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