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Ingredients

• 2 duck breasts (about 1 1/4 pounds total)
• 1 tablespoon ground cinnamon
• 2 tablespoons chopped fresh sage
• 1/4 tablespoon ground cloves
• kosher salt and freshly ground black pepper
• extra-virgin olive oil
• 1 cup fresh Israeli arugula for garnish (or regular arugula)
• 2 small pumpkins cut into half-moon wedges
• 2 sticks of butter room temperature
• 1 branch fresh sage
• 1/3 cup honey
• 1/2 cup toasted chopped walnuts
• 1/4 cup brown sugar
• kosher salt and freshly ground black pepper
• extra-virgin olive oil

Description

Spicy Roasted Duck And Honey Walnut Pumpkin - The Huffington Post

Kitchen Daily