Ingredients

• 60ml (1/4 cup) soy sauce
• 2 tbs hoisin sauce
• 2 tbs brown sugar
• 2 garlic cloves, crushed
• 1 tsp Chinese five spice
• 1 (about 1.2kg) duck, neck removed
• 3 medium (about 600g) brown onions, cut into 6 wedges each
• 2 tsp peanut oil
• 2 6cm cinnamon sticks, crushed
• 1 tsp salt
• 120g (3/4 cup) raw unsalted peanuts

Description

Hoisin And Chinese Five Spice Duck With Onion Wedges Recipe - Combine The Soy And Hoisin Sauces, Sugar, Garlic And Chinese Five Spice In A Jug, And Stir Until Well Combined. Place The Duck In A Large Ceramic Or Glass Dish And Pour Over The...

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