Ingredients

For Chutney: 3 tablespoons unsalted butter 3 tablespoons diced white onion 1/4 cup firmly packed brown sugar 2 green apples, peeled, cored and cut into small wedges 1 mango, peeled, pitted and diced 1/4 cup cider vinegar 1/2 teaspoon mustard seeds 1/4 teaspoon red pepper flakes 1 bay leaf 1 cinnamon stick, about 2 inches long 2 whole cloves 1/2 cup apple cider For Terrine: 3/4 lb duck livers, trimmed of any connective tissue 1 1/2 cups milk 1/4 cup port wine 1 lb lean pork, diced 1 lb pork fat back, diced 2 teaspoons salt 1/4 teaspoon each ground allspice, nutmeg, ginger and cloves 1/2 teaspoon each freshly ground pepper and dried thyme 1/2 cup heavy cream 2 fresh thyme sprigs 2 bay leaves

Description

Duck Liver Terrine With Apple-Mango Chutney, Recipe

View Full Recipe