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Ingredients

• 1-3/4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1/4 cup yellow cornmeal
• 1/2 cup butter
• 2 tablespoons snipped fresh sage, lemon thyme or rosemary,
• or 2 teaspoons dried sage or rosemary, crushed
• 3 tablespoons milk
• 1 egg white
• 1 tablespoon water
• fresh sage leaves (optional)
• sugar
• 2 teaspoons apricot preserves

Description

Best In Show, 2004 I Had A Lot Of Trouble With This Cookie. The Dough A Bit Crumbly And I Had To Add More Milk To Get It To Stick Together. Also, Even With Chilling, Rolling It To 1/8-inch Thick Was Tough; I Ended Up Making It Thicker And Had To Bake The

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