Ingredients
Apricot filling:
- 5 cups water
- 12 ounces dried apricot halves (about 2 2/3 cups)
- 1/3 cup apricot preserves
- 1 large egg, beaten to blend
- 3 tablespoons sugar
-
Description
'On A Recent Trip To The Napa Valley, My Husband And I Had Lunch With Friends In The Cask Room At Merryvale Vineyards In St. Helena,' Writes...
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