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Ingredients

• 1 1/2 c. all-purpose flour
• 3/4 c. cornmeal
• 3/4 tsp salt
• 3/4 c. unsalted butter - (1 1/2 sticks) room temperature
• 3/4 c. sugar
• 3 lrg egg yolks
• 5 c. water
• 12 ounce dry apricot halves - (abt 2 2/3 c.)
• 1/3 c. apricot preserves
• 1 lrg egg beaten to blend
• 3 Tbsp. sugar
•     Apricot Sauce (see recipe)
•     Whipped cream

Description

For Crust: Whisk Flour, Cornmeal And Salt In Small Bowl To Blend. Using Electric Mixer, Beat Butter And Sugar In Large Bowl To Blend. Beat In Egg Yolks. Add In Dry Ingredients And…

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