Apricot Preserve And Sage Cookies

Ingredients

  • 1-3/4 cups  all-purpose flour
  • 1/3 cup  sugar
  • 1/4 cup  yellow cornmeal
  • 1/2 cup  butter
  • 2 tablespoons  snipped fresh sage, lemon thyme, or rosemary, or 2 teaspoons dried sage or rosemary, crushed
  • 3 tablespoons  milk
  • 1   egg white
  • 1 tablespoon  water
  •   Fresh sage leaves (optional)
  •   Sugar
  • 2 tablespoons  apricot preserves

Description

Herbs And Cookies Make Unique Christmas Treats. You'll Love The Melding Of Flavor That Occurs When Apricot Preserves Mingle With Sage.

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