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Ingredients

• 1-3/4 cups  all-purpose flour
• 1/3 cup  sugar
• 1/4 cup  yellow cornmeal
• 1/2 cup  butter
• 2 tablespoons  snipped fresh sage, lemon thyme, or rosemary, or 2 teaspoons dried sage or rosemary, crushed
• 3 tablespoons  milk
• 1   egg white
• 1 tablespoon  water
•   Fresh sage leaves (optional)
•   Sugar
• 2 tablespoons  apricot preserves

Description

Herbs And Cookies Make Unique Christmas Treats. You'll Love The Melding Of Flavor That Occurs When Apricot Preserves Mingle With Sage.

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