Apricot Preserve And Sage Cookies

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/3 cup sugar
  • 1/4 cup yellow cornmeal
  • 1/2 cup butter
  • 2 tablespoons snipped fresh sage, lemon thyme, or rosemary, or 2 teaspoons dried sage or rosemary, crushed
  • 3 tablespoons milk
  • 1 egg white
  • 1 tablespoon water
  • Fresh sage leaves (optional)
  • Sugar
  • 2 tablespoons apricot preserves

Description

Herbs And Cookies Make Unique Christmas Treats. You'll Love The Melding Of Flavor That Occurs When Apricot Preserves Mingle With Sage.

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