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Ingredients

• 2 acorn squash, halved and seeded
• 2 cups chicken or vegetable stock
• 1/2 cup butter
• 1 small onion, chopped
• about 4oz fresh mushrooms, sliced
• 2 cloves garlic, chopped
• 2 cups seasoned dry stuffing mix or breadcrumbs
• 1t ground sage, or 1T fresh sage, chopped
• 1T fresh chopped parsley
• 2oz pecans, chopped
• 1/4 cup golden raisins
• salt and pepper
• **if using 1lb sausage, you can either keep the recipe as is, but use 4 squash, or, you can use 1/2lb sausage and decrease the breadcrumbs to about 1 cup, and use the original 2 squash. My photo is of the former :)

Description

A Hearty Autumn Side Dish Easily Made Into A Light Meal On It's Own By Adding Sausage.

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