Ingredients

1 medium butternut squash or 2 small acorn squash 1 lb. short dried pasta, such as elbow macaroni or penne rigate ~ Olive oil for the pasta and the pan 1 tsp. fresh mustard 2 cloves garlic, minced ¼ tsp. cayenne pepper ½ tsp. freshly grated nutmeg ~ Salt and freshly ground black pepper to taste ⅛ cup flour 2 cups grated sharp Cheddar 1 cup grated Gruyère 1½ cups milk 2 Tbsp. butter 1 cup breadcrumbs (preferably homemade) ~ Parmesan, for grating

Description

1 Medium Butternut Squash Or 2 Small Acorn Squash 1 Lb. Short Dried Pasta, Such As Elbow Macaroni Or Penne Rigate ~ Olive Oil For The Pasta And The Pan 1 Tsp. Fresh Mustard

View Full Recipe