Mac & Cheese With Squash And Spinach

Ingredients

1 medium butternut squash or 2 small acorn squash

1 lb. short dried pasta, such as elbow macaroni or penne rigate

10 ounces frozen spinach, drained and chopped

Olive oil for the pasta and the pan

1 teaspoon dry mustard

2 cloves garlic, minced

¼ teaspoon cayenne pepper

½ teaspoon freshly grated nutmeg

Salt and freshly ground black pepper to taste

⅛ cup flour

2 cups grated sharp Cheddar

1 cup grated Gruyère

1½ cups milk

2 tablespoons butter, melted

1 cup breadcrumbs (preferably homemade)

Parmesan, for grating

Copied From Eggs On Sunday For Nutritional Analysis Only

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