Squash Macaroni And Cheese

Ingredients

1 medium butternut squash or 2 small acorn squash

1 lb. short dried pasta, such as elbow macaroni or penne rigate

~ Olive oil for the pasta and the pan

1 tsp. fresh mustard

2 cloves garlic, minced

¼ tsp. cayenne pepper

½ tsp. freshly grated nutmeg

~ Salt and freshly ground black pepper to taste

⅛ cup flour

2 cups grated sharp Cheddar

1 cup grated Gruyère

1½ cups milk

2 Tbsp. butter

1 cup breadcrumbs (preferably homemade)

~ Parmesan, for grating

This Recipe Is Very Loosely Adapted From A Martha Stewart Dish. It’s A Good Way To Incorporate Vegetables Into This Dairy-and-pasta Favorite.

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