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Ingredients

Serves 8 to 10

• 7 cloves garlic, unpeeled
• 1/2 teaspoon olive oil
• 2 medium acorn squash, (about 1 1/2 pounds each), halved crosswise and seeded
• 1/2 pound kale, stems trimmed, large ribs removed
• 1 teaspoon unsalted butter
• Salt and freshly ground black pepper
• 1/2 teaspoon freshly ground nutmeg
• 2 1/2 teaspoons chopped fresh thyme
• 1 1/2 cups heavy cream
• 3 tablespoons breadcrumbs
• 2/3 cup freshly grated Parmesan cheese

Description

This Can Be Made Early In The Day And Reheated Just Before Serving.

Martha Stewart