Pecan Crusted Chicken With Frangelico Cream Sauce Recipe

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Ingredients

  • Chicken:
  • 4 Boneless chicken breasts
  • salt and pepper
  • 3 eggs
  • 1/2 cup milk
  • 2 cups finely crushed pecans
  • 1 cup coarse bread crumbs
  • 1 cup flour
  • canola oil
  • Sauce:
  • 1 cup Frangelico liqueur
  • 3 cups light cream
  • 1/2 cup sugar
  • pinch of salt
  • Roux (1 Tbsp flour and 1 Tbsp melted butter

Description

I Haven't Tried This Yet But Came Across It In A B And B Cookbook I Have. Sure Sounds Like A Winner To Me. Going To Try It Soon.

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