Ingredients
2 medium tomatoes (rinsed)
1 3/4 lb boneless, skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
6 tablespoons sun-dried tomato pesto
1/2 cup shredded Italian-blend cheese
2 tablespoons butter
8 ounces three-color cole slaw mix
3/4 cup cole slaw dressing
1 1/4 cups shredded Cheddar-Jack cheese, divided
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup plain bread crumbs
8 ounces frozen light whipped topping
1/4 cup French vanilla non-dairy creamer
1 (11.5-ounce) frozen pecan coffee cake
1 pint strawberries (2 1/2 cups)
Description
Tomato Pesto Chicken, Cole Slaw Crisp, And Strawberry-Pecan Fool
Publix Super Markets
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