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Ingredients

• 1/2 cup soy sauce
• 1/2 cup Marsala wine
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon hot sauce
• 1/4 cup canola oil
• 1 whole chicken, cut into 10 pieces (the 2 breasts split into 2 even pieces; 2 wings; 2 drumsticks; and 2 thighs)
• 1 cup toasted bread crumbs
• 3 tablespoons unsalted butter, melted
• Kosher salt
• Lemon wedges, for garnish

Description

Food Network Invites You To Try This Breaded Chicken Marsala Recipe From Alexandra Guarnaschelli.

Food Network