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Ingredients

• 4 tablespoons canola oil ( I added a tad of butter ) Optional
• 2 cups finely minced leftover turkey breast
• 1 cup leftover mashed potatoes (can be seasoned whatever you have on hand.)
• 1 cup leftover mashed rutabaga or turnip
• 1 tablespoon finely chopped I used flat leaf parsley (your choice)
• 1/4 teaspoon black pepper
• A couple of slices of red sweet pepper chopped fine. Optional
• I added a dash of cumin. Optional
• COATING
• 1/2 cup all Coating-purpose flour or potato flour. I used a small bowl full.
• 1 large egg, lightly beaten with 1 tablespoon cold water
• 2 cups finely ground fresh bread crumbs. I used a small bowl full.
• ONION SAUCE
• 2 tablespoons butter. I might have used more?
• 6 green onions, with a few inches of green, thinly sliced. Cleaned etc.
• 1 clove garlic, finely minced. Optional
• 4 tablespoons flour
• I half cup chicken broth
• 1 quarter cup milk. I used more milk and cream I did not measure the flour.
• 1/2 teaspoon salt, or to taste and cracked pepper
• 1 teaspoon finely chopped parsley. Optional

Description

Turkey Croquettes For Any Meal Or Make Smaller Ones And Serve As Appetizers. These Are Delicious Served With Onion Sauce. I Have Never Heard My HB Make Such A Yum! Wow! Ever!! He Even Dipped His Oven Fries In It! Not Like Him At All!? The Sauce I Can See

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