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Ingredients

• 1/2 cup(s) panko (Japanese) bread crumbs
• 1/3 unblanched almonds, coarsely ground
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 4 boneless skinless chicken breast halves (4 ounces each)
• Butter-flavored cooking spray
• 3 teaspoon(s) canola oil, divided
• 1/4 cup(s) chopped shallots
• 1/3 cup(s) reduced-sodium chicken broth
• 1/3 cup(s) strawberry preserves
• 3 tablespoon(s) balsamic vinegar
• 1 tablespoon(s) minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1 9-ounce package(s) fresh baby spinach

Description

Try This Almond Chicken & Strawberry-Balsamic Sauce Recipe From A Member Of The MyRecipes Community

MyRecipes