Ingredients
- 1 tbsp. butter, divided
- 1/3 cup finely chopped shallots
- 1/2 lb. fresh shiitake mushrooms, stems removed
- 1 1/2 cups Cabernet Sauvignon, divided
- 1 101/2-ounce can beef consomme, divided
- cracked black pepper
- 4 4-ounce filet mignon steaks (about 1 " thick)
- 1 tbsp. soy sauce
- 2 tsp. cornstarch
- 1 tsp. dried thyme
- thyme sprigs (optional)
Description
This Is Cooking Light's Recipe.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter