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Ingredients

• 1T butter, divided
• 1/3c shallots, finely chopped
• 8oz fresh shiitake mushroms, stems removed
• 1 1/2c Cabernet Sauvignon, divided
• 1 (10 1/2oz) can beef consomme, undiluted and divided
• cracked black pepper
• 4 (4oz) filet mignon steaks, about 1" thick
• 1T soy sauce, low-sodium
• 2t cornstarch
• 1t dried thyme
• thyme sprigs (optional)

Description

Oh GOD, Take Me Now. I've Just Had A Slice Of Heaven, And I Want More. Taken From Cooking Light 1995. Serve This With A Carbohydrate-rich Side Dish And A Glass Of Cabernet.

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