Ingredients
- INGREDIENTS FOR 4 SERVINGS:1 tablespoon butter or stick margarine, divided1/3 cup finely chopped shallots1/2 pound fresh shiitake mushrooms, stems removed1-1/2 cups Cabernet Sauvignon or other dry red wine, divided1 (10-1/2-ounce) can beef consomme, undiluted and divided Cracked black pepper4 (4-ounce) filet mignon steaks (about 1 inch thick)1 tablespoon low-sodium soy sauce2 teaspoons cornstarch1 teaspoon dried thymeThyme sprigs (optional)
Description
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