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Ingredients

• 1 tablespoon butter or stick margarine, divided
• 1/3 cup finely chopped shallots
• 1/2 pound fresh shiitake mushrooms, stems removed
• 1 1/2 cups Cabernet Sauvignon or other dry red wine, divided
• 1 (10 1/2-ounce) can beef consommé, undiluted and divided
• Cracked black pepper
• 4 (4-ounce) filet mignon steaks (about 1 inch thick)
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon dried thyme
• Thyme sprigs (optional)

Description

MyRecipes Recommends That You Make This Filet Mignon With Mushroom-Wine Sauce Recipe From Cooking Light

MyRecipes